The vineyards, the wine, St Saphorin. Three passions, a profession: Vigneron-Winemaker.

A family know how which gives birth each year, on the border of Lake Léman, a top quality Swiss wine.

Over two hectares of vineyards around St-Saphorin, cultivated with respect to nature by the method of ‘production intégrée’ (PI).

The cellar is situated in the heart of this famous Lavaux village...The cellar is where the grapes become wine and is equally an inviting table where friends, family and people passing by are invited to taste ‘the famous Chevalley white or red’.

A warm reception which can continue...The ‘Vigneronne’ house shelters a comfortable Bed & Breakfast.A two and a half room apartment can welcome up to 5 people.